Laboratory test results

Results of honey samples tested in the association laboratory.

Report code 3AXTTV7R

Пчеловод

Sharapov Oybek Axmadjanovich

Ферганская область, город Кувасай

Basis of the trust mark 2 samples

Farg'ona viloyati asalarichilar uyushmasi · Protocol number: 7

1 Yalpiz asali · Yalpiz asali · 300

All measured values are within norm

Moisture Norm: ≤ 20 %: 18.4 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 60 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 26 Gothe Within norm
pH level Norm: 3.4 — 6.1: 4 For reference

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi Asosan yalpiz, beda, kovul, o'simliklarini gulchanglari aniqlandi.

2 Kovul asali · adir asali · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 18 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 65 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 22.9 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.9 For reference

Tabiy asal, asosan kovul o'simligini gulchanglari aniqlandi. Bu tabiiylik belgisi.

Pollen microscope images

1 Yalpiz asali

2 Kovul asali

Barcha namunadagi asallarni natijalari yaxshi. Tabiiy asal

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

Results of honey samples tested in the association laboratory.