Laboratory test results
Results of honey samples tested in the association laboratory.
Пчеловод
Nasirdinov Islomjon Saminovich
Ферганская область, Учкуприкский район
06/11/2026
2 samplesFarg'ona viloyati asalarichilar uyushmasi ichki laboratoriyasi · Protocol number: 06/11
1 · Tog' asali · 500 gr
All measured values are within norm- Moisture Norm: ≤ 20 %
- 16.5 % Within norm
- Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
- 71.4 g/100 g Within norm
- Sucrose Norm: ≤ 5 g/100 g
- 4.2 g/100 g Within norm
- Diastase number Norm: ≥ 8 Gothe
- 19.6 Gothe Within norm
- pH level Norm: 3.4 — 6.1
- 4 For reference
To'g' asal mahsulot Qamchiq dovonida olingan. Asal mahsuloti rangi, ta'mi va boshqa organoleptik ko'rsatkichlari normada.
2 · Cho'l asali · 500 gr
All measured values are within norm- Moisture Norm: ≤ 20 %
- 18.5 % Within norm
- Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
- 73.2 g/100 g Within norm
- Sucrose Norm: ≤ 5 g/100 g
- 4.4 g/100 g Within norm
- Diastase number Norm: ≥ 8 Gothe
- 15.6 Gothe Within norm
- pH level Norm: 3.4 — 6.1
- 3.8 For reference
Asal mahsuloti, Dang'ara tumani cho'llarida olingan. Asal mahsuloti rangi, ta'mi va boshqa organoleptik ko'rsatkichlari normada.
Pollen microscope images
1
2
Barcha asal namunalari standartlar talablariga javob berdi.
Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.
The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.
The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.
Laboratory test results
Results of honey samples tested in the association laboratory.
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