Laboratory test results

Results of honey samples tested in the association laboratory.

Seal code GZYPPMRB
Nabijonov Allomjon Nabijon oʻgʻli

Пчеловод

Nabijonov Allomjon Nabijon oʻgʻli

Ферганская область, город Фергана

22/10/2026

Basis of the trust mark 1 samples

Farg'ona viloyati asalarichilar uyushmasi · Protocol number: 6

2 Jizzax cho'l asali · cho'l asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
20 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
72 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
17.2 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.5 For reference

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi.

Pollen microscope images

2 Jizzax cho'l asali

Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample

Tabiiy asal. Barcha ko'rsatgichlari yaxshi.

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

22/10/2026

Basis of the trust mark 1 samples

Farg'ona viloyati asalarichilar uyushmasi · Protocol number: 6

1 Jizzah Baxmal asali · Tog' asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
17.5 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
60 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
25.6 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.8 For reference

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi

Pollen microscope images

1 Jizzah Baxmal asali

Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi. Barcha ko'rsatgichlari yaxshi

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

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