Laboratory test results

Results of honey samples tested in the association laboratory.

Report code QKFX24SU

Whose honey

Toʻkhtasunov Dalimkhozha Ergashkhodjayevich

Андижанская область

4 samples

Farg'ona viloyati asalarichilar uyushmasi ichki laboratoriyasi · Protocol number: 2

1 · May asali (Espartset) · 500gr

All measured values are within norm

Moisture Norm: ≤ 20 %: 19.4 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 72 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 16.3 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.55 For reference

Asal asosan espartset, oʻsma, lyupin va boʻshqa koʻplab oʻsimliklar gulchagi aniqlandi.

2 · Togʻ asali (Iyun) · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 20 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 72 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 22.7 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.55 For reference

Ushbu asal namunasidan asosan shalfey guli gulchangi va boshqa bir nechta turdagi oʻsimliklar gulchangi topildi.

3 · Kiyik oʻti (Avgust) · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 19.8 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 72 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 44.8 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.9 For reference

Ushbu asal namunasida asosan kiyik oʻti gulchangi topildi.

4 · Kiyik oʻti, Espartset · 500

All measured values are within norm

Moisture Norm: ≤ 20 %: 18.9 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g: 72 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g: 4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe: 30.9 Gothe Within norm
pH level Norm: 3.4 — 6.1: 3.7 For reference

Ushbu namuna asalda asosan kiyik oʻti, shalfey va assot oʻsimliklari gulchangi aniqlandi. Boshqa koʻplab oʻsimlik gulchanglari aniqlangan.

Pollen microscope images

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

Results of honey samples tested in the association laboratory.