Laboratory test results

Results of honey samples tested in the association laboratory.

Report code W97KQU4D
Kudayberdiyev Sodikjon Madaminovich

Пчеловод

Kudayberdiyev Sodikjon Madaminovich

Ферганская область, город Фергана

12/10/2026

3 samples

Farg'ona viloyati asalarichilar uyushmasi · Protocol number: 1

3-Gullar asali · Gullar asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
17.5 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
68.4 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4.2 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
30 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.55 For reference

Asalda gulchangi juda ko'p. Bu tabiiylik belgisi va turli gullardan olingan nektar belgisi

1-Tog' asali. Kiyik o't · Tog' asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
20 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
65 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
40.5 Gothe Within norm
pH level Norm: 3.4 — 6.1
4.22 For reference

Ushbu asalning diastaza soni yaxhsi koʻrsatkichlarni berdi.

2-Cho'l asali · Cho'l asali · 500

All measured values are within norm
Moisture Norm: ≤ 20 %
18.5 % Within norm
Reducing sugars (fructose + glucose) Norm: ≥ 60 g/100 g
69.9 g/100 g Within norm
Sucrose Norm: ≤ 5 g/100 g
4 g/100 g Within norm
Diastase number Norm: ≥ 8 Gothe
24 Gothe Within norm
pH level Norm: 3.4 — 6.1
3.72 For reference

Cho'l asali uchun juda ham yaxshi ko'rsatkichlar. Sifatli asal

Pollen microscope images

3-Gullar asali

Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample

1-Tog' asali. Kiyik o't

Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample
Microscope photograph of pollen from the honey sample

Barch naʻmunalar yaxshi koʻrsatkichlarni koʻrsatdi. Faqatgina "1)Tog' asali. Kiyik o't" namunasida namli biroz yuqori koʻrsatkich berdi.

Norms: Codex Alimentarius STAN 12-1981 (blossom honey). pH is reported for reference only.

The results relate only to the sample submitted to the laboratory; they do not extend to the rest of the honey or to the whole lot.

The analysis was carried out in the Fergana Regional Beekeepers Union's own laboratory. This document is not a certificate of conformity.

Laboratory test results

Results of honey samples tested in the association laboratory.

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